Peace, Love, Granola!
Prep time
Cook time
Total time
Cuisine: Vegan Breakfast!
  • Ingredients:
  • 4 cups old fashioned gluten free oats
  • 1 cup raw sunflower seeds
  • ½ cup raw pumpkin seeds
  • 1½ cups of raw, organic almonds
  • 1½ teaspoons cinnamon
  • ½ cup of organic canola oil
  • ⅓ cup maple syrup
  • 1 tablespoon of best quality vanilla extract
  • Pinch of sea salt
  • 1½ cups of dried cherries
  1. Heat the oven to 300 F.
  2. Mix the oats, sunflower seeds, pumpkin seeds and almonds on a large baking sheet.
  3. In a bowl mix the oil, maple syrup, vanilla extract, cinnamon and salt together.
  4. Pour the liquid ingredients over the dry and mix together thoroughly.
  5. Bake in the oven for 30 – 40 minutes, with the timer set every 10 minutes at which point remove the granola from the oven, stir the ingredients around to make sure everything is cooking and browning consistently, then return to the oven.
  6. When you return it to the oven for the last 10 minutes, mix in the dried cherries. The granola is done when it’s lightly browned.
  7. Remove from the oven and cool thoroughly. Store in an airtight container.
Recipe by The Well Fed Yogi at