Hummus Bowl, An Inspiration from Sarah Britton
Prep time
Total time
Recipe type: Vegetarian
Serves: 1 large lunch
  • 1 cup best quality hummus
  • 1 carrot, peeled and sliced
  • ½ red pepper, sliced
  • A few good quality lettuce leaves
  • 4 pitted olives
  • ¼ avocado
  • A handful of chickpeas
  • A drizzle of olive oil
  • 1 teaspoon apple cider vinegar
  • A grinding of fresh black pepper
  • A dusting of harissa spice (very optional)
  1. Arrange the vegetables and hummus in a shallow bowl
  2. Drizzle over the olive oil and apple cider vinegar
  3. Sprinkle over the black pepper and harissa spice
  4. Enjoy.
Recipe by The Well Fed Yogi at