One of my all time favorites with a big bowl of oatmeal 🙂
4 apples, peeled and cored (I used Gala)
3 pears, peeled and cored (I used Bosc)
Zest and juice of 2 oranges (I used Navel)
Zest and Juice of a lemon
1 tablespoon Maple Syrup
1 1/4 teaspoons cinnamon
1 tablespoon of vegan butter (I used Earth’s Balance)
Place all the ingredients except the vegan butter in a saucepan.
Bring to a simmer, cover, allow to cook on a low simmer for about 10-15 minutes until the apples and pears are tender.
Remove from heat, use a hand whisk to gently break up the chunks. Stir in the tablespoon of vegan butter.
Serve or place in the fridge for later use.