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Moroccan Carrot Salad

Moroccan Carrot Salad

An easy, refreshing side salad that takes about 5 minutes to make!

Scale

Ingredients

5 carrots, peeled and cut into rough chunks

Zest and juice of a lemon

1 cup fresh mint leaves

1/4 cup red onion

1/4 cup pitted green olives

1/2 teaspoon ground cumin

Pinch of red pepper flakes (optional)

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

Instructions

  1. Place the peeled and roughly chopped carrots into the food processor. Add the rest of the ingredients.
  2. Blitz for 30 seconds, take the top off the food processor and stir the ingredients around and blitz again if it’s still too chunky.
  3. Taste and adjust seasonings to your liking.
  4. Place in a serving dish and enjoy.

 

Keywords: salad, vegan, side salad,

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