It’s strange to get excited when you write about Overnight Steel Cut Oats– but I do. I’m late to the party when it comes to these particular oats, I always thought it was too much work, one more thing to do before you go to bed and frankly I was too lazy. Had I known what I was missing it wouldn’t have taken me so long to get with the Overnight Steel Cut Oats program.
Of course you can make this vegan as I do by using a non dairy milk, coconut milk is especially good here. If you have a large family it’s worth doubling the recipe and keeping the leftovers in the fridge for the next day. Then all you have to do is warm it up and sprinkle on your favorite toppings. The sky is the limit in regard to toppings – here’s a few suggestions for some stellar Overnight Steel Cut Oats:
Jam or fruit preserves
A swirl of maple syrup
Dollop of non dairy yogurt
Anything else that helps ease you into the day.Print
Overnight Steel Cut Oats
An easy family friendly recipe to start the day off right!
- 1/3 cup Steel Cut Oats
- 1/3–1/2 cup non dairy milk
- 1 pinch Salt
- Mix all ingredients and let it sit overnight in the fridge.
- In the morning place in a pan on the stove top and cook for approximately 10 minutes until soft. Add more non dairy milk if too thick.
- Adorn with toppings and enjoy.
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