This Vegan Lentil Loaf is what you make when you’ve got leftover rice and lentils. Actually, it’s so delicious it’s worth making the lentils and rice just for the loaf. The secret is the flavor added by the Vegan Worcestershire Sauce, tomato puree, Dijon mustard, harissa paste, tomato ketchup, rosemary and parsley. It’s deep, rich and […]
How do you feel about stuffed peppers? If you’re on the fence I can absolutely tell you these are The Best Stuffed Peppers! I was converted years ago by a Heidi Swanson recipe that used quinoa, corn, and feta cheese as the stuffing – so good! Here’s a link to Heidi Swanson’s cookbooks as they’re so wonderful! […]
It’s January, it’s freezing so naturally we make soup. Gallons of it. Which means we make some Easy and Delicious Homemade Vegetable Stock. Naturally. So, so much better than the store-bought variety. The real thing transforms an everyday soup into a thing of wonder. I know that’s quite a statement but it does make a […]
