Vegan Coleslaw
A fabulous side dish that everyone loves.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 5 cups 1x
Ingredients
Scale
2 cups green cabbage, finely sliced
2 cups red cabbage, finely sliced
1 cup carrots, peeled and grated
For the dressing:
3/4 cup oil free vegan mayo
1 1/2 tablespoon Dijon mustard
2 tablespoons Apple Cider Vinegar
1 tablespoon maple syrup
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1 teaspoon celery seeds OR caraway seeds OR nigella seeds
Instructions
- Remove the rough outer leaves of the cabbages.
- Finely slice the cabbage or run it through the food processor using the shredding blade.
- Peel and grate the carrots or use the food processor.
- Place the vegetables in a large bowl.
- Mix all the ingredients for the dressing together. Taste and adjust the seasonings to your liking.
- Pour the dressing over the vegetables.
- Toss to combine. Serve immediately or store covered in the fridge.
Find it online: https://marycallan.com/vegan-coleslaw/