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Vegan Ranch Dressing!

Vegan Ranch Dressing

A deliciously “creamy” dressing

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Ingredients

1 cup unsalted, unroasted cashews, soaked and drained

2/3– non dairy milk (I used almond) depending on how thick you want the dressing

Zest and juice of an organic lemon

1 tablespoon Apple Cider Vinegar

1  teaspoon onion powder

1 teaspoons garlic powder

1 teaspoon freshly ground pepper

1 teaspoon kosher salt (if using)

1/4 cup minced parsley or dill

Instructions

  1. Pour enough water over the cashews to cover them. Soak for at least 30 minutes (overnight in the fridge is fine).
  2. Drain and rinse the cashews very well.
  3. Place all the ingredients EXCEPT THE FRESH HERBS in the blender. Start with 1/2 cup of non dairy milk (I used almond) and add more if needed.
  4. Blitz until very smooth. About 1-2 minutes.
  5. Add the herbs. Stir.
  6. TASTE!! then adjust the seasonings to your liking.
  7. Use immediately or store in the fridge for up to 4 days.

Keywords: vegan, dressing, ranch dressing, no oil dressing,

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