2 1/2 cups One Degree Brown Rice Cacao Crisps Cereal or other brown rice cereal.
1/2 cup peanut butter or almond butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the topping:
4 oz dark chocolate
1 scant tablespoon coconut oil
Place the brown rice cereal in a large bowl.
Add the peanut OR almond butter, maple syrup, vanilla extract and cinnamon.
Stir well to combine.
Pour the mixture into a 8 x 8 inch baking pan lined with parchment paper. Press the mixture down with the back of a wooden spoon. Place into the fridge for at least 30 minutes to set.
To make the chocolate topping, combine the chocolate and coconut oil in a pan over a low heat until JUST melted. Stir well and don’t let it boil!
Pour the chocolate liquid over the chilled crispy treats, return to the fridge for another 20-30 until fully set.
Take out of the fridge, remove from the pan, cut into squares. These keep beautifully in the fridge for up to 5 days. A perfect treat with a cup of tea or coffee:)