Vegan Rice Crispy Treats



2 1/2 cupsĀ  One Degree Brown Rice Cacao Crisps CerealĀ  or other brown rice cereal.

1/2 cup peanut butter or almond butter

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

For the topping:

4 oz dark chocolate

1 scant tablespoon coconut oil


Place the brown rice cereal in a large bowl.

Add the peanut OR almond butter, maple syrup, vanilla extract and cinnamon.

Stir well to combine.

Pour the mixture into a 8 x 8 inch baking pan lined with parchment paper. Press the mixture down with the back of a wooden spoon. Place into the fridge for at least 30 minutes to set.

To make the chocolate topping, combine the chocolate and coconut oil in a pan over a low heat until JUST melted. Stir well and don’t let it boil!

Pour the chocolate liquid over the chilled crispy treats, return to the fridge for another 20-30 until fully set.

Take out of the fridge, remove from the pan, cut into squares. These keep beautifully in the fridge for up to 5 days. A perfect treat with a cup of tea or coffee:)

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